cinnamon, coriander and more that will need to be freshly ground for the classic flavours to expand. This traditional coconut curry is a pleasure to cook and finished with toasted coconut, a hint of lemon juice and sprinkle of sugar for a perfect curry every time.
For a fuller version, try cooking this meal the day before to let the spicy and sweet flavors marinade in the curry longer. To cook this curry add beef, along with onion, coconut milk, lemongrass and a few other basic ingredients to make this delicious dish. For a vegetarian version, substitute the meat for your favourite type of potato and vegetables for a tasty dish sure to impress. Preparation and cook time is around 3 hours for this slow cooking curry to be fully absorbed into the meat. The meat absorbs the spicy and sweet aniseed flavours during cooking for a beautiful and tasty meal perfect for weekend dinner or your next dinner party. This dish is best served with basmati rice to complement the coconut curry flavours and heat of this curry.
For wine lovers, make sure to pair this dish with Woodstock McLaren Vale Grenache Rose for a delicious wine choice.